The Prairie takes a unique food as medicine approach helmed by Executive Chef Lance Fegen. He incorporates mindfulness, herbalism, buddhist, ayurvedic, and many other practices into his cooking, embracing the restorative power of food as it applies to the health of the planet, community, and individuals.
We hope to nourish the guests, the land, and the community, improve immune system functioning and overall brain health by utilizing nutritive and nootropic foods grown locally and on-site.